The next shoot of the Quinton Cowboys will be on Sunday, the 8th of November. The usual challenging stage design, courtesy of Tom.
The Mole Hole Cowboy Restaurant menu for November is plenty of El Diablo chicken (hot and spicy shredded chicken on a roll), some seven-day cole slaw, sweet potato casserole, pickles, and a soft drink, all for only five buck. (After all hungry cowboys are served, second plates will be available for a measly two bucks.)
